Recipe and source notes

Apple Rice Curry

6 servings Source yield

Ingredients

  • ¼ cup raisins
  • ½ cup boiling water
  • ½ cup chopped onion
  • ½ teaspoon curry powder
  • ⅛ teaspoon ground black pepper
  • 2 tablespoons butter or margarine
  • 3 cups cooked rice
  • 2 tart cooking apples, peeled, cored and chopped

Make it step by step

  1. Add water to raisins; set aside.
  2. Cook onion, curry powder and pepper in butter in large skillet until onion is soft but not brown.
  3. Add rice and apples; heat thoroughly.
  4. Drain raisins and stir into rice.

Nutrition and portions

Nutrition estimates and Zone blocks are not available for this recipe.

Ingredient substitutions and portion changes need a new calculation.

Check individual ingredients in the Food Calculator.

Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Original contributor and revision history

Sign in to save this recipe