Ingredients
- 1 1/2 cups dried apricots, diced and cooked
- 2/3 cup Sugar, divided
- 1/4 cup apricot brandy
- 2 cups cooked rice
- 2 cups milk, divided
- 1 tablespoon unflavored gelatin
- 1/4 cup water
- 2 eggs, slightly beaten
- 1/8 teaspoon salt
- 1 cup heavy cream, whipped
- 1/2 cup chopped nuts (optional)
Make it step by step
- Combine apricots, 1/3 cup Sugar and brandy. Marinate about 1 hour.
- Cook rice, 1-1/2 cups milk and 1/3 cup Sugar until thick and creamy.
- Soften gelatin in water; stir into hot rice.
- Blend eggs with remaining 1/2 cup milk; add salt.
- Stir into rice; cook over low heat, stirring, 2 to 3 minutes. Cool.
- Fold in whipped cream, apricots and marinade. Spoon into dessert dishes. Top with nuts.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.