Ingredients
- 3 cups cooked rice, cooled to room temperature
- 4 - 6 slices bacon, crisp-cooked, crumbed
- 1 cup finely shredded iceberg lettuce
- 2 medium tomatoes, seeded and chopped
- ¾ cup mayonnaise
- 1 teaspoon ground black pepper
Make it step by step
- Combine rice, bacon, lettuce, tomatoes, mayonnaise and pepper in large bowl; toss lightly.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.