Ingredients
- 1 1/2 pounds smoked country-style link Sausage
- 1 cup chopped Onion
- 3/4 cup Catsup
- 1/4 cup maple syrup or brown sugar
- 1 teaspoon prepared mustard
- 1 teaspoon liquid smoke
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 1/2 cups cooked rice
Make it step by step
- Cook Sausage in small amount of water in covered pan for 10 minutes.
- Drain and cut Sausage into 2-1/2-inch pieces.
- Combine Onion, Catsup, syrup, mustard, liquid smoke, salt, pepper and rice.
- Turn into buttered 2-quart casserole.
- Arrange Sausage on top. Cover.
- Bake at 350 degrees 30 to 40 minutes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.