Ingredients
- 2 cups cooked rice
- 1/2 cup Sugar
- 2 cups milk
- 2 eggs, beaten
- 2 tablespoons butter or margarine
- 1 tablespoon peach brandy*
- 3 fresh peaches, sliced
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Make it step by step
- Cook rice, Sugar and milk in 2-1/2-quart saucepan over medium heat.
- Stir occasionally, until mixture is thick and creamy, about 20 to 25 minutes. Remove from heat.
- Stir 2 tablespoons of rice mixture into eggs; return mixture to saucepan. Add butter and brandy.
- Pour half of rice mixture into greased shallow 1-1/2-quart baking dish; top with half of peach slices.
- Repeat layers, arranging peach slices in decorative design; sprinkle with cinnamon and nutmeg.
- Bake at 350 degrees 20 to 25 minutes. Let cool and chill until served.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.