Ingredients
- 3 cups hot cooked brown rice
- 1 medium-size green pepper, seeded and minced
- 1 medium-size red pepper, seeded and minced
- 1/2 cup red onion, minced
- 1/4 cup cured country Ham, minced
- 1 egg
- 1 clove garlic, minced
- 1/3 cup flour
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- vegetable oil for frying
Make it step by step
- Combine cooked rice, green and red peppers, Onion, Ham, egg and garlic.
- Add flour, salt and pepper, mixing until combined. Add more flour, if necessary to bind ingredients.
- Shape into 2-inch patties. Pan-fry in oil in large skillet over medium-high heat until crisp and lightly browned.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.