Ingredients
- 1 1/2 cups cooked brown rice
- 1 1/2 cups fresh peach chunks*
- 1/2 cup firmly packed brown sugar, divided
- 1/2 cup whole Wheat or all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 3 tablespoons butter or margarine
- 1/3 cup toasted slivered almonds
- whipped cream or ice cream (optional)
Make it step by step
- Combine rice, peach chunks and 1/4 cup Sugar in buttered shallow 1-1/2-quart baking dish.
- Combine flour, remaining 1/4 cup Sugar and spices in small bowl; cut in butter until mixture is crumbly.
- Sprinkle flour mixture over rice; sprinkle nuts on top.
- Bake at 350 degrees 15 to 20 minutes. Serve warm with whipped cream or ice cream, if desired.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.