Recipe and source notes

Chili Rice and Franks

6 servings Source yield

Ingredients

  • 1 cup chopped Onion
  • 1/2 cup diced green bell pepper
  • 2 tablespoons butter or margarine
  • 3 cups hot cooked rice
  • 1 cup canned tomatoes
  • 1 teaspoon salt
  • 1 teaspoon Sugar
  • 1/2 to 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1 pound frankfurters

Make it step by step

  1. Cook Onion and green pepper in butter until tender. Add rice, tomatoes, salt, Sugar, chili powder and garlic powder.
  2. Spoon into buttered 2-quart casserole.
  3. With sharp knife, score frankfurters, cutting almost through.
  4. Arrange several over top of rice mixture. Place remainder in well-buttered dish or pan.
  5. Bake at 350 degrees for 20 minutes.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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Original contributor and revision history

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