Name: Chocolate Sundae Rice Pudding
Yield: 6 servings
Ingredients: 2 cups cooked rice; 2 cups milk; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1 cup marshmallow cream; 1/2 cup chocolate syrup

6 servings Source yield

Ingredients

2 cups cooked rice
2 cups milk
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup marshmallow cream
1/2 cup chocolate syrup

Make it step by step

Combine rice, milk and salt in saucepan and simmer 20 to 25 minutes or until thick and creamy, stirring occasionally.
Remove from heat. Add vanilla; cool.
Fold in 3/4-cup marshmallow cream.
Spoon into dessert dishes and top with remaining 1/4 cup marshmallow cream and chocolate syrup.

Nutrition and portions

Nutrition estimates and Zone blocks are not available for this recipe.

Ingredient substitutions and portion changes need a new calculation.

Check individual ingredients in the Food Calculator.

Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Original contributor and revision history