Recipe and source notes

Confetti Eggs and Rice

8 servings Source yield

Ingredients

  • 12 eggs, slightly beaten
  • 2 cups cooked rice
  • 1 medium Onion, chopped
  • 1 cup shredded carrots
  • 1 cup shredded zucchini
  • 1 cup sliced Mushrooms
  • 1 cup (4 ounces) shredded Cheddar Cheese
  • 1 cup (4 ounces) shredded Monterey jack Cheese
  • 1 cup light cream
  • 1 teaspoon salt
  • 1 teaspoon ground black pep

Make it step by step

  1. Combine eggs, rice, Onion, carrots, zucchini, Mushrooms, Cheese, cream, salt and pepper in bowl; mix well.
  2. Transfer mixture to buttered 9x13-inch baking pan. Bake at 400 degrees 20 to 25 minutes or until eggs are set and top is golden.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Original contributor and revision history

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