Ingredients
- 1 tablespoon vegetable oil
- 1 3/4 cups chopped fresh Mushrooms
- 3/4 cup thinly sliced carrots
- 3/4 cup sliced green onions
- 3 cups cooked rice, chilled
- 1 cup 3 ounces cooked Turkey breast, sliced into strips
- 2 tablespoons low sodium soy sauce
- 1 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
Make it step by step
- Heat oil in large skillet over medium-high heat until hot.
- Add Mushrooms, carrots and onions.
- Saute until Mushrooms are lightly browned.
- Stir in rice, Turkey, soy sauce, garlic powder and pepper.
- Cook until thoroughly heated, about 5 minutes
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.