Ingredients
- 1 broiler-fryer (2½ to 3 pounds), cut in serving pieces
- salt and ground black pepper to taste
- ¼ teaspoon garlic powder
- ½ cup vegetable oil
- 1 cup sliced onion rings
- 2 cups sliced carrots
- 4 cups chicken broth
- ¼ teaspoon hot pepper sauce
- ½ teaspoon basil leaves, crushed
- 2 tablespoons cornstarch
- 3 cups cooked rice
Make it step by step
- Season chicken with salt, pepper, and garlic powder.
- Brown chicken pieces in oil on all sides. Drain off all fat.
- Add onion, carrots, broth, pepper sauce and basil. Cover and cook over low heat 30 minutes or until tender.
- Mix a little water into cornstarch; stir into chicken mixture. Cook until thickened.
- Serve over fluffy rice
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.