Ingredients
- 3 cups cooked rice
- 4 cups milk, divided
- ⅔ cup sugar
- ¾ teaspoon salt
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup jellied cranberry sauce
- 1 cup frozen whipped topping, thawed
Make it step by step
- Combine rice, 3½ cups milk, sugar and salt in 2-quart saucepan.
- Cook over medium-high heat, stirring frequently, until thick and creamy, 15 to 20 minutes.
- Beat eggs and remaining ½ cup milk together. Stir into rice mixture.
- Cook 2 minutes longer, stirring constantly. Add vanilla. Cool.
- Combine cranberry sauce and whipped topping.
- Using 1-cup parfait glasses, alternate pudding and cranberry mixture.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.