Ingredients
- 1/2 cup seedless raisins
- 1/4 cup chopped dried apricots
- 1 tablespoon Sugar
- 1/2 cup dry sherry
- 1 teaspoon curry powder
- 1/2 teaspoon salt
- 2 tablespoons melted butter
- 3 cups hot cooked rice
- 1/4 cup toasted slivered almonds
Make it step by step
- Combine Raisins, apricots, Sugar and sherry in large saucepan.
- Bring to a boil; remove from heat and allow to stand about 10 minutes.
- Blend curry powder and salt into butter.
- Combine fruit, rice, butter mixture and almonds; toss lightly.
- Press into greased individual molds; invert onto serving dish.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.