Recipe and source notes

Caraway Red Cabbage

6 servings Source yield

Ingredients

  • 2 tbsp butter
  • ½ cup chopped onions
  • 2 tsp sugar
  • 1 tsp salt
  • ¾ tsp caraway seed
  • 2 tsp white vinegar
  • ½ large red cabbage, shredded

Make it step by step

  1. In butter, cook onions.
  2. Add 1 cup water and all other ingredients.
  3. Simmer covered for 8 minutes or until cabbage is tender-crisp.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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Original contributor and revision history

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