Ingredients
- 3 cups cooked rice
- 1/3 cup half & half
- 1/8 teaspoon salt
- 1 cup plus 2 tablespoons caramel sauce
- 1 1/2 teaspoons vanilla extract
- 1/2 cup sour cream
- 1/3 cup sliced almonds, lightly toasted
Make it step by step
- Combine rice and half & half in 2-quart saucepan.
- Cook over medium heat 6 to 7 minutes, stirring constantly.
- Stir in salt and 3/4 cup caramel sauce.
- Cook 10 minutes, stirring constantly.
- Remove from heat and stir vanilla and sour cream. Cool 15 minutes.
- Divide pudding into 6 serving dishes.
- Drizzle each serving with 1 tablespoon caramel sauce and almonds.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.