Recipe and source notes

Far-East Fruited Rice

6 servings Source yield

Ingredients

  • ¼ cup butter or margarine
  • 3 cups hot cooked rice
  • 1 cup cubed cooked ham
  • 1 cup cubed cooked chicken
  • 1 cup drained pineapple tidbits
  • 1 cup finely sliced green pepper
  • ½ cup sliced water chestnuts
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons soy sauce
  • ¼ teaspoon garlic powder
  • 1 teaspoon onion powder

Make it step by step

  1. Stir butter into hot rice.
  2. Add ham, chicken, pineapple, green pepper, water chestnuts, salt, black pepper, soy sauce, garlic powder and onion powder.
  3. Turn into buttered 1½-quart casserole.
  4. Cover and bake 30 minutes at 350°F.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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Original contributor and revision history

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