Ingredients
- 1 pound lean ground Beef
- 1 cup cooked rice
- 1/2 cup finely crushed gingersnaps
- 1 teaspoon garlic salt
- 1/4 teaspoon ground black pepper
- 1 egg, slightly beaten
- 2 tablespoons soy sauce
- 1 teaspoon ground ginger
- 2 teaspoons dry mustard
- 2 tablespoons brown sugar
- 2 tablespoons lemon juice
- 1 cup catsup
Make it step by step
- Combine Beef, rice, gingersnaps, salt, pepper, egg and soy sauce. Mix well. #Form into bite-size balls.
- Brush with glaze and bake at 450 degrees for 10 minutes.
- Brush with remaining glaze. Keep warm.
- ;Glaze:
- Blend ginger, mustard, Sugar, lemon juice and catsup.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.