Ingredients
- 6 bluefish fillets (about 1½ pounds)
- 6 tablespoons mayonnaise
- ¾ teaspoon salt
- ¾ teaspoon ground black pepper
- 2 ripe tomatoes, thinly sliced
- 2 stalks celery, thinly sliced
Make it step by step
- Place each fillet on large square of heavy duty foil. Spread each fillet with 1 tablespoon mayonnaise; sprinkle with salt and pepper.
- Top with tomato slices, then with celery. Fold foil to form a sealed packet, folding ends tightly.
- Place packet on baking sheet. Bake at 350 °F for 20 minutes. Serve with hot rice.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.