Ingredients
- 1 tablespoon butter or margarine
- 2 tablespoon flour
- 1 cup chicken broth
- 3 cups cooked Chicken cubes
- 1/4 cup diced cooked Ham
- 2 tablespoons chopped pimento
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 cup sour cream
- 1 egg, beaten
- 1/4 cup dry white wine
- 1/2 cup (2 ounces) diced Swiss cheese
- 3 cups hot cooked rice
- Fresh dill sprigs for garnish (optional)
Make it step by step
- Melt butter in large saucepan; blend in flour. Add broth and cook, stirring, until thick and smooth. Add Chicken, Ham, salt, pepper and pimento; heat thoroughly.
- Mix sour cream, egg and wine; stir into Chicken mixture. Add Cheese and cook only until Cheese melts. Serve over hot rice. Garnish with dill, if desired.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.