Ingredients
- 1 pound fresh mushrooms, sliced in half
- 1 cup chopped onion
- ¼ cup diced fully cooked ham
- 1 tablespoon butter or margarine
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 3 cups hot cooked rice
- ¼ cup dry sherry
- ¼ cup chopped fresh parsley
Make it step by step
- Cook mushrooms, onion and ham in butter in large skillet over medium heat until onion is golden.
- Stir in salt, pepper and sherry; heat.
- Pour over rice and toss lightly.
- Garnish with parsley.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.