Ingredients
- 8 large tomatoes
- 3 cups cooked rice
- ½ cup chopped red onion
- ¾ cup crumbled feta cheese
- ½ cup chopped fresh parsley
- 1 tablespoon salt
- ⅓ cup vegetable oil
Make it step by step
- Remove tops of tomatoes and scoop out insides; drain on paper towels.
- In a large bowl, combine rice, onion, cheese, parsley and salt.
- Place equal amounts of rice mixture into tomatoes, drizzle with oil and place in baking pan.
- Bake at 425°F for 20 minutes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.