Name: Green Pepper Steak and Rice
Yield: 6 servings
Ingredients: 1 1/2 pounds sirloin Steak, cut into strips 1/4-inch thick; 1 tablespoon paprika; 2 cloves garlic, crushed; 2 tablespoons butter or margarine; 2 green peppers, cut into strips; 2 large tomatoes, chopped; 1 cup sliced green onions; 1 cup beef broth; 2 tablespoons cornstarch; 2 tablespoons soy sauce; 3 cups hot cooked rice

6 servings Source yield

Ingredients

1 1/2 pounds sirloin Steak, cut into strips 1/4-inch thick
1 tablespoon paprika
2 cloves garlic, crushed
2 tablespoons butter or margarine
2 green peppers, cut into strips
2 large tomatoes, chopped
1 cup sliced green onions
1 cup beef broth
2 tablespoons cornstarch
2 tablespoons soy sauce
3 cups hot cooked rice

Make it step by step

Sprinkle Steak with paprika and allow to stand while preparing other ingredients.
Cook Steak and garlic in butter in large skillet or wok over medium-high heat, stirring, until meat is brown.
Add peppers, tomatoes, onions and broth; cover and simmer about 15 minutes.
Blend cornstarch with soy sauce and 1/4 cup water. Stir into Steak and cook until thickened. Serve over hot rice.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

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