Recipe and source notes

Gluten-free Chewy Granola Bars

12 servings Source yield

Ingredients

  • 1 cup butter or margarine
  • ¾ cup brown sugar
  • ½ cup sugar
  • 2 tablespoons corn syrup or maple syrup
  • 4 cups oats or buckwheat flakes
  • 1 cup shredded coconut
  • ⅓ cup chopped nuts
  • 1 cup chocolate chips and/or your favorite dried fruit

Make it step by step

  1. Grease a 12-inch x 9-inch cookie sheet.
  2. In a large pan, heat butter, sugars, and syrup until melted.
  3. Stir in remaining ingredients until evenly combined.
  4. Spread on cookie sheet and press down, making sure the surface is smooth.
  5. Bake in a 325 °F oven for 30 minutes.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Original contributor and revision history

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