Recipe and source notes

Red Beans and Rice

4 servings Source yield

Ingredients

  • 2 cloves garlic, minced
  • ⅛ tsp cayenne
  • ⅛ tsp chili powder
  • 2 cup brown rice, cooked
  • 1 cup ham, cooked and diced
  • ⅓ cup onion, diced
  • ⅛ tsp cumin
  • 2 tsp Tabasco sauce
  • 2 cup red beans, cooked

Make it step by step

  1. In a large pan, saute garlic and onion with seasonings.
  2. Add rice, beans and ham; cook over medium heat.
  3. Stir in approximately ¼ cup water or liquid from beans.
  4. Cook until heated through.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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Original contributor and revision history

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