Ingredients
- 2 tsp margarine
- 3 cups hot-air popped popcorn dry
- ¼ tsp paprika
- ⅛ tsp garlic salt
- ⅛ tsp ground red pepper (cayenne?)
Make it step by step
- Melt margarine.
- Drizzle melted margarine over hot popcorn; toss to coat.
- Stir together paprika, garlic salt and ground red pepper.
- Sprinkle popcorn with the spice mixture and toss again.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.