Ingredients
- ¾ cup beef broth
- ¼ cup chunky peanut butter
- 1 tablespoon soy sauce
- 1½ teaspoons lemon pepper
- 1 pound beef sirloin, cut into ¼-inch thick slices
- 1 medium-size green bell pepper, cut into 1-inch pieces
- 3 cups cooked rice
Make it step by step
- Whisk together broth, peanut butter, soy sauce and lemon pepper in small bowl; set aside.
- Heat a large non-stick skillet over medium-high heat until hot.
- Add beef; cook and stir 5 to 7 minutes or until no longer pink.
- Add green pepper; cook and stir 2 to 3 minutes or until tender.
- Reduce heat to medium. Stir in Peanut sauce until well blended.
- Stir in rice; cook 2 minutes more or until thoroughly heated.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.