Ingredients
- 1 cup cooked rice
- 2 tablespoons sugar
- ½ cup milk
- ½ cup whipping cream
- 1 tablespoon butter or margarine
- 1 egg yolk, beaten
- 1 teaspoon vanilla extract
- ½ cup fresh blueberries
- ½ cup sliced strawberries
- toasted sliced almonds for garnish (optional)
- whipped cream for garnish (optional)
Make it step by step
- Combine rice, sugar, milk and cream in 2-quart saucepan.
- Cook over medium-low heat until thick and creamy (about 20 to 30 minutes), stirring frequently.
- Remove from heat; quickly whisk in butter, egg yolk and vanilla. Cool.
- Alternate rice pudding, blueberries and strawberries in parfait glasses or dessert dishes.
- Garnish with almonds and whipped cream if desired.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.