Ingredients
- 1 cup chopped fresh asparagus
- ½ cup orange marmalade
- ¼ cup white wine vinegar
- 3 cups cooked medium-grain rice, chilled
- 1 cup cubed smoked ham
Make it step by step
- Place asparagus in micro-proof bowl; cook on high power for 20 to 30 seconds or until tender crisp; set aside.
- In a small bowl, combine marmalade and vinegar; set aside.
- In a large bowl, combine asparagus, rice and ham.
- Add marmalade mixture; toss well.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.