Ingredients
- 1 cup uncooked rice
- ⅓ cup diced pimentos
- 2 tablespoons chopped fresh parsley (optional)
- 2 cups boiling chicken broth
- 2 tablespoons melted butter or margarine
- ¼ teaspoon garlic salt
- ¼ teaspoon celery salt
- 1 teaspoon paprika
- ⅛ teaspoon ground red pepper
- 3 chicken breasts, halved, boned and skinned (about 1½ pounds)
- ⅓ cup sliced ripe olives
- 1 tablespoon capers (optional)
Make it step by step
- Combine rice, pimientos, parsley, broth and butter in shallow 3-quart baking dish; stir well.
- Sprinkle chicken with garlic salt, celery salt, paprika and pepper.
- Place chicken on rice.
- Cover and bake at 350 °F for 45 minutes or until chicken and rice are tender.
- Stir in and capers.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.