Ingredients
- 1 cup chopped onion
- 1 clove garlic, minced
- 2 tablespoons butter or margarine
- 3 cups hot cooked rice
- 1 teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon chili powder
- ¼ teaspoon ground black pepper
- ½ cup canned tomatoes, drained
- ½ cup flaked coconut
- ⅔ cup chopped cashew nuts, divided
- 1 cup yogurt
Make it step by step
- Cook onion and garlic in butter until tender.
- Add rice, salt, ginger, chili powder, pepper, tomatoes, coconut and ⅓ cup nuts. Toss lightly.
- Fold in yogurt. Heat through.
- Top with remaining ⅓ cup nuts.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.