Ingredients
- 3 cups cooked rice, cooled to room temperature
- 1 cup sliced fresh mushrooms
- 2 tablespoons snipped fresh sorrel
- 1 tablespoon olive oil
- ¼ teaspoon hot pepper sauce
- ½ teaspoon salt
- fresh sorrel leaves for garnish
Make it step by step
- Combine rice, mushrooms and snipped sorrel in large mixing bowl.
- Combine oil, pepper sauce and salt; mix well.
- Pour over rice mixture; toss lightly.
- Garnish with sorrel leaves.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.