Ingredients
- 4 cups skim milk, divided
- 1 cup uncooked medium grain rice
- 1/3 cup Sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 3/4 cup dried cherries, quartered figs or other dried fruit
- 1/2 cup whole milk
- 1/4 teaspoon vanilla extract
Make it step by step
- Combine 3 cups skim milk, rice, Sugar, salt and cinnamon in 2- to 3-quart saucepan.
- Cook over medium heat; stirring occasionally 12 to 15 minutes or until mixture thickens slightly.
- Add remaining 1 cup skim milk and cherries.
- Cook 12 to 15 minutes more; stirring until mixture slowly boils and thickens.
- Add whole milk; cook, stirring, 5 to 7 minutes more until pudding is thick and creamy.
- Remove from heat. Add vanilla; stir and spoon into individual serving bowls.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.