Ingredients
- 2 teaspoons vegetable oil
- 1 clove garlic, minced
- 2 eggs
- 1/2 cup of peas
- 1/2 cup thinly sliced carrots
- 1/2 cup sliced green onions
- 3 cups cooked rice, chilled
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1/8 teaspoon ground white pepper
Make it step by step
- Place a wok or wide frying pan over high heat until hot. Add oil swirling to coat sides. Add garlic. Cook, stirring, until fragrant, about 15 seconds. Add peas, carrots and onions; stir 1 minute. Add rice; stir to separate grains with back of spoon. Make a hole in the rice and add beaten eggs. Stir the eggs around with chop sticks until cooked. Mix well with rice. Stir in soy sauce, sesame oil and pepper; cook until thoroughly heated. (Shrimp/Chicken/Spam are optional—Need to be cooked first).
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.