Ingredients
- 1 cup uncooked rice
- ¼ teaspoon ground white pepper
- 1 cup water
- ½ cup dry white wine
- ½ cup apple juice
- 1 tablespoon butter or margarine
- ⅔ cup chopped, cored apple
- ½ cup walnuts, chopped
- 1⅓ pounds pork tenderloin, roasted and sliced
Make it step by step
- Combine rice, pepper, water, wine, apple juice and butter in 2½- to 3-quart saucepan.
- Bring to a boil; stir once or twice.
- Reduce heat, cover, and simmer 15 minutes, or until rice is tender and liquid is absorbed.
- Add apple and walnuts.
- Fluff with fork.
- Serve with roasted pork tenderloin slices.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.