Ingredients
- 1 pound ground round
- 2 cups water
- one medium onion, diced
- 2 cups gluten free elbow macaroni
- one green pepper, diced
- 1 cup gluten free barbecue sauce
- ¼ cup grated Parmesan cheese (optional)
Make it step by step
- In a deep skillet, brown the meat.
- Add the diced onion and green pepper; cook until tender.
- Stir in water, macaroni and barbecue sauce.
- Cover and simmer until macaroni is tender, six to eight minutes.
- If desired, stir in or top with cheese.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.