Ingredients
- 1 pound ham (cut into 1-inch cubes)
- 1 green pepper, cut into squares
- 2 medium onions, quartered
- 2 apples, cut into eighths
- ⅔ cup orange marmalade
- ¼ cup water
- 2 tablespoons vinegar
Make it step by step
- On eight 12-inch skewers alternate ham, pepper, onion and apples as desired. Combine marmalade, water and vinegar.
- Broil kabobs until browned on all sides, basting with the marmalade mixture. Serve over Rice pilaf.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.