Ingredients
- 8 ounces smoked country-style link Sausage
- 1/3 cup chopped Onion
- 1/4 cup catsup
- 2 tablespoons brown sugar (not packed)
- 1/2 teaspoon prepared mustard
- 1/4 teaspoon liquid smoke
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 1/2 cups cooked rice
Make it step by step
- Cook Sausage in small amount of water in covered pan for 10 minutes. Remove Sausage and cut into 2-inch pieces.
- Combine Onion, catsup, brown sugar, mustard, liquid smoke, salt, pepper and rice. Turn into buttered 1-quart casserole. Arrange Sausage on top. Cover. Bake 25 to 30 minutes at 350 degrees.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.