Ingredients
- 2 cups cooked rice
- 4 eggs, beaten
- 3 cups milk
- ⅓ cup sugar
- ¼ teaspoon salt
- 2 teaspoons vanilla extract
- 2 teaspoons grated lemon peel
Make it step by step
- Combine rice, eggs, milk, sugar, salt, vanilla and lemon peel; pour into buttered 2½-quart baking dish.
- Set dish in pan of hot water.
- Bake at 300°F for 1 hour.
- After 30 minutes insert spoon at edge of pudding; stir from bottom.
- Continue baking until knife inserted near center of pudding comes out clean.
- Serve hot or cold.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.