Ingredients
- 2 cups cooked rice
- 1 2/3 cups fresh peach chunks*
- 2/3 cup firmly packed brown sugar, divided
- 3/4 cup whole Wheat or all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/4 cup butter or margarine
- 3/4 cup walnuts, chopped
- whipped cream or ice cream (optional)
Make it step by step
- Combine rice, peaches, and 1/3 cup Sugar in buttered, shallow 1-1/2-quart baking dish.
- Mix flour, remaining 1/3 cup Sugar, cinnamon and nutmeg in medium bowl; cut in butter until mixture is crumbly.
- Sprinkle flour mixture over rice. Sprinkle walnuts over flour mixture.
- Bake at 350 degrees 20 to 25 minutes.
- Serve warm with whipped cream or ice cream, if desired.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.