Ingredients
- ¼ cup chopped basil
- 2 tablespoons chopped walnuts
- 1 tablespoon olive oil
- 1 garlic clove
- 2 teaspoons Parmesan cheese
- 1 teaspoon lemon juice
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 cup chopped tomato
- 3 cups cooked rice
Make it step by step
- Combine basil, walnuts, oil, garlic, cheese, lemon juice, salt and pepper in blender. Blend until smooth.
- Combine pesto with tomato and rice; chill.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.