Ingredients
- 1 cup uncooked rice
- 2 tablespoons butter or margarine
- 2 cups chicken broth
- 1 cup sliced fresh mushrooms
- 1 cup cooked chicken cubes
- ½ cup (2 ounces) shredded Cheddar cheese
- ⅛ teaspoon paprika
- 1/16 teaspoon ground red pepper
Make it step by step
- Cook rice in butter in large skillet over medium heat 1 minute.
- Add broth and bring to a boil.
- Stir once or twice, lower heat, cover, and simmer 15 minutes or until rice is tender and liquid is absorbed.
- Remove from heat.
- Stir in mushrooms, chicken, cheese, paprika and pepper.
- Cover and let stand 10 minutes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.