Ingredients
- 4 cups cooked rice
- 1 cup sliced green onions
- ½ cup diced pimentos
- 1 teaspoon basil leaves
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 6 slices crisp-cooked bacon, crumbled
- 1 cup sour cream (optional)
Make it step by step
- Combine rice, onions, pimentos, basil, salt and pepper; mix well.
- Spoon into greased shallow 2-quart baking dish.
- Cover and bake at 375 °F for 15 to 20 minutes, or until thoroughly heated.
- Sprinkle with bacon; spoon sour cream around edge, if desired.
- Bake uncovered 5 minutes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.