Ingredients
- 4 cups cooked rice, cooled
- 1 cup (4 ounces) grated fontina or Swiss cheese
- ½ cup chopped celery
- 12 cherry tomatoes, halved
- 1 small zucchini, cut lengthwise into thin strips 1-inch long
- ½ cup sliced pitted ripe * ¼ cup chopped onion
- ¼ teaspoon crushed basil leaves
- ¼ teaspoon crushed oregano leaves
- ¼ teaspoon ground black pepper
- ⅛ teaspoon garlic powder
- ½ cup mayonnaise
- ½ cup plain yogurt
- 1 teaspoon white wine vinegar
- ½ teaspoon salt
Make it step by step
- Combine rice, cheese, celery, tomatoes, zucchini, , onion, basil, oregano, pepper and garlic powder in large bowl.
- Blend mayonnaise, yogurt, vinegar and salt; toss with rice mixture.
- Chill.
- Serve on salad greens, if desired.
- One-fourth cup of the dressing can be set aside to use as garnish.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.