Ingredients
- 1 /2 cup whipping cream
- 1/2 cup prepared lemon curd
- Grated peel of 1 lemon
- 2 pint baskets fresh California strawberries, stemmed and sliced
- mint sprigs, for garnish
Make it step by step
- In medium bowl whip cream to form stiff peaks. In another medium bowl mix about one-fourth of the cream into lemon curd to blend thoroughly, then fold in remaining cream and the lemon peel. Chill. To serve, arrange 3 layers of strawberries and 2 layers of lemon cream in each of 4 stemmed glasses, beginning and ending with strawberries. Garnish with mint. Serve with small crisp cookies. Makes 4 servings * lemon curd is available in the jam and jelly section or gourmet foods section of most supermarkets.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.