Ingredients
- 24 bananas
- 6 lbs. (6 cups) fresh whole California strawberries
- 6 lbs. (3 quarts) vanilla yogurt
- 7 oz (1 1/2 cups) toasted chopped almonds
Make it step by step
- 1. For individual servings, peel and split 1 banana. 2. Place banana halves in serving bowl. Top with 4 oz. (1 cup) fresh strawberries, 4 oz. (1/2 cup) yogurt and 1 tablespoon chopped toasted almonds. Yield: 24 Servings
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.