Ingredients
- ½ cup creamy, all-natural peanut butter
- ½ cup coconut milk
- 4 oz. silken tofu
- 1 shallot, peeled
- 1 tsp. Thai red curry paste
- 4 tbsp. lime juice
- 3 tbsp. granulated sugar, brown or white only
- 2 tbsp. white miso
- 3 tbsp. soy sauce, dark or light only
- fresh jalapeño, minced, optional
- 2 tbsp. cayenne pepper powder, optional
Make it step by step
- Combine ingredients in a food processor and process until smooth and creamy.
- Thin with water as needed. Pour on the peanut mixture in the large saucepan but bring this to a boil, if desired.
- Spoon or scoop the homemade, spiced peanut sauce into a fresh jar then reserve this in the refrigerator. Use on noodles, meat, cooked rolls, or other meals.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.