Recipe and source notes

Herb-infused Spa Water

4 servings Source yield

Ingredients

  • 6 cups chilled still spring or mineral water
  • 12 thin slices cucumber
  • 4 thin slices lemon
  • 4 sprigs (each 2 in. long) fresh mint, slightly crushed
  • 2 sprigs (each 2 in. long) fresh rosemary, slightly crushed

Make it step by step

  1. In a 2- to 2½-quart pitcher, combine above ingredients * serve, or cover and chill at least 2 hours or up to 8 hours.
  2. Add ice cubes just before serving.
  3. Makes about 1½ quarts; about 4 servings.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Original contributor and revision history

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