Ingredients
- 2 cups coriander (1 bunch)
- 2 serrano chiles
- 2 tablespoons channa dal (split dalia)
- 1 teaspoon salt
- 1 teaspoon sugar
- 4 teaspoons coconut
- 1 teaspoon plain yogurt
- 1 tablespoon of tamarind paste
- 1 cup water
Make it step by step
- Remove coriander leaves from
- Put all the ingredients in a blender and mix.
- If the ingredients does not mix completely, add a little more water (½ cup).
- Serve with Indian snacks like Samosa, Khaman, Dosa or Idli.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.