Ingredients
- 1 large (or 2 small) onions
- 1 cup of basmati rice (serves two people)
- 1 generous pinch of jeera (cumin) seeds
- 3 teaspoons of garam masala
- 1 tablespoon of vegetable oil (e.g. sunflower)
- 1 generous handful of frozen mixed veg
Make it step by step
- Make sure the rice is washed of all "starch" throughly. We do this by pouring the rice into a sieve and placing the sieve into a bowl and placing the bowl in the sink with the cold water tap pouring into it. We let the water run (be careful not to have powerful jet - as this is wasteful of water) for a few mins - and then let the rice drain by balancing the sieve on top of the small cup that you used to measure the rice in the first place:
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.